Bernard's Bistro at Teton Reserve

Rarely does a restaurant experience take on a life of its own and generate a cult-like following in a short period of time. Bernard's at Teton Reserve is just such a place. The atmosphere is quaint and comfortable yet sophisticated. Come to Bernard's with an adventurous appetite during lunch or dinner. Straight from Maui, Hawai'i, Bernard Wascher is an Executive Chef with a boundless palate. Bernard's offers a new experience each time you visit as the menu flows from Pan-Asian to French to Italian to Hawaiian fare. Always creative, always fresh and always memorable -- Bernard's is a very welcome surprise right here in the Teton Valley.

For reservations, please call Bernard's at 208-787-4224.

Message from Chef Bernard

Is this Heaven??? No it’s Idaho!!!!

Good morning once again and welcome back to Teton Reserve for another exciting week in food. This week Guest Chef Michael Hodgkins will be preparing meals for your enjoyment. Michael is a CIA trained and accomplished Chef, he has worked in food Mecca’s, such as New York, Portland, and Seattle. This week he has written a menu featuring three different cuisines from around the world, one for each day.

I will be out of town on catering business this next week, if you would like to schedule a private dinner, catering or other function please feel free, to call the Teton Reserve Club House, or email me at Bernie@tetonreserve.com.

I will be returning next week with some spectacular foods, although in the mean time Chef Michael can definitely fancy your palate.

We look forward to dining with you.

Click below to review menu options:

Bernard's Bistro Menu
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